Pale Ale Beer Recipe | All Grain American Pale Ale by theodorekenn | Brewer's Friend
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Pale Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 22nd 2018
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1.049
1.010
5.1%
32.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 82.5%
485 g Weyermann - Munich Type II (Dark)485 g Munich Type II (Dark) 37 10 10%
365 g Castle Malting - Château Crystal365 g Château Crystal 34.4 60.6 7.5%
4,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 90 min 19.86 10.9%
30 g Willamette30 g Willamette Hops Pellet 3.8 Boil 11 min 5.02 29.7%
30 g Motueka30 g Motueka Hops Pellet 5.5 Boil at 98 °C 3 min 2.31 29.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil at 98 °C 3 min 4.95 29.7%
101 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 5.12%, IBU 32.14, SRM 8.24, Fermentables: (Maris Otter, Munich Type II (Dark), Château Crystal) Hops: (Columbus, Willamette, Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 05:38 UTC
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