Blonde Ale Beer Recipe | All Grain Blonde Ale by theodorekenn | Brewer's Friend
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Blonde Ale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 22nd 2018
1.047
1.009
5.0%
23.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 59.3%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 35.6%
430 g Weyermann - Pale Wheat430 g Pale Wheat 36 2 5.1%
8.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 15.27 14.6%
44 g Willamette44 g Willamette Hops Pellet 3.8 Boil 15 min 5.26 42.7%
44 g Motueka44 g Motueka Hops Pellet 5.6 Boil at 98 °C 5 min 3.12 42.7%
103 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by theodorekenn. All Grain, ABV 4.95%, IBU 23.65, SRM 3.05, Fermentables: (Pilsner, Extra Pale Ale Malt, Pale Wheat) Hops: (Columbus, Willamette, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 05:32 UTC
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