View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

14.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Muntons - Maris Otter3.8 kg Maris Otter	38	2.3	91.6%
170 g	Simpsons - Premium English Caramalt170 g Premium English Caramalt	32.6	23.04	4.1%
110 g	Weyermann - Munich Type II (Dark)110 g Munich Type II (Dark)	37	10	2.7%
70 g	Castle Malting - Château Crystal70 g Château Crystal	34.4	60.6	1.7%
4,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 98 °C	10 min		33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	10 min	8.4	33.3%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool	10 min	8.4	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.4	33.3%
30 g	Barth-Haas - Sabro (Pellet) 30 g Sabro (Pellet) Hops	8.4	33.3%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.21 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	3	2	160	105	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,992

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!