Piney Wood Red Ale Beer Recipe | Partial Mash Specialty IPA: Red IPA | Brewer's Friend
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Piney Wood Red Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 22nd 2018
1.059
1.013
6.0%
40.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.8%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.39 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 15.39 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 3.82 6.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 2.79 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.29 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 12.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 17 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Piney Wood Red Ale" Specialty IPA: Red IPA beer recipe by She's Clumsy. Partial Mash, ABV 5.98%, IBU 40.68, SRM 9.44, Fermentables: (Rice Syrup Solids, Dry Malt Extract - Amber, CaraVienne, Cane Sugar) Hops: (Cascade, Nugget, Columbus, Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 14:23 UTC
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