Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.39 |
66.7% |
|
20 g |
Hallertau mitt20 g Hallertau mitt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.7 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
|
20.39 |
66.7% |
|
20 g |
Hallertau mitt (Pellet) 20 g Hallertau mitt (Pellet) Hops |
|
3.7 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Kölsch" Kölsch beer recipe by Aleksander. All Grain, ABV 4.87%, IBU 24.08, SRM 4.02, Fermentables: (Pale Ale, Pilsner, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Hallertau mitt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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