Simcoe SMASH Beer Recipe | BIAB American IPA by Brewer #69272 | Brewer's Friend

Simcoe SMASH

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 21st 2018
1.058
1.011
6.2%
49.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.96 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.28 9.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.1 19.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 38.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.2%
5.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Simcoe SMASH" American IPA beer recipe by Brewer #69272. BIAB, ABV 6.21%, IBU 49.33, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-21 11:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top