Screaming Laddie Beer Recipe | All Grain American IPA | Brewer's Friend
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Screaming Laddie

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 20th 2018
1.074
1.018
7.3%
72.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 84.2%
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.23 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 34.32 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15 16.7%
6 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Screaming Laddie" American IPA beer recipe by Irish Moon Brewery & Cathouse. All Grain, ABV 7.26%, IBU 72.55, SRM 14.38, Fermentables: (Red X, Dry Malt Extract - Extra Light) Hops: (Centennial, Mosaic, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 23:37 UTC
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