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Mead

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 635 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.191

Final Gravity:

1.008

ABV (standard):

24.0%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Honey25 lb Honey		42	2	100%
25 lbs / $ 0.00

Yeast

East Coast Yeast - Trappist Ale ECY13

Amount:	1 Each	Cost:
Attenuation (custom):	15%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	7	37	21	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

1

Brews

Public: Yup, Shared
Last Updated: 2018-04-20 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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