Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
2.82 |
50% |
|
0.40 oz |
Exp. Green Machine0.4 oz Exp. Green Machine Hops |
|
Pellet |
16.8 |
Boil
|
30 min |
4.74 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Blanc (Pellet) 0.39999999908503 oz Hallertau Blanc (Pellet) Hops |
|
2.82 |
50% |
|
0.40 oz |
Exp. Green Machine (Pellet) 0.39999999908503 oz Exp. Green Machine (Pellet) Hops |
|
4.74 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Infusion |
-- |
148 °F |
-- |
|
5 gal |
|
-- |
-- |
165 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
"20 Gallon Sour Solera Batch - (for barrel)" Mixed-Fermentation Sour Beer recipe by Michael Machalaba. All Grain, ABV 7.24%, IBU 7.56, SRM 4.09, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat, Vienna, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Blanc, Exp. Green Machine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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