Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sladek30 g Sladek Hops |
|
Pellet |
5 |
Boil
|
50 min |
36.59 |
60% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sladek (Pellet) 30 g Sladek (Pellet) Hops |
|
36.59 |
60% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
1 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 L |
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile II
"Cópia da Hoeegarden" Witbier beer recipe by Gustavo Marsan. All Grain, ABV 4.5%, IBU 37.59, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Sladek, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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