Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Legacy0.5 oz Legacy Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
14.57 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Legacy (Pellet) 0.49999999885628 oz Legacy (Pellet) Hops |
|
14.57 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash In |
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 qt |
Beet Juice
|
|
Other |
Primary |
0 min. |
"We've Got the Beet" Specialty Fruit Beer recipe by Brenden. All Grain, ABV 7.08%, IBU 14.57, SRM 13.28, Fermentables: (Pearl, Special B) Hops: (Legacy) Other: (Beet Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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