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IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.5%

IBU (tinseth):

104.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	87.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	28.38	3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	4.37	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Boil	10 min	2.93	3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	10 min	8.61	3.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	10 min	7.92	3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	5 min	2.4	3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Boil	5 min	1.61	3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	5 min	4.73	3.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	5 min	4.36	3.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Whirlpool at 170 °F	20 min	7.15	5.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.7	Whirlpool at 170 °F	20 min	4.8	5.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	14.09	5.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	12.97	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	10 days		7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Dry Hop	10 days		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	10 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	10 days		7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		3.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Dry Hop	5 days		3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		3.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days		3.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.38	3.7%
3.25 oz	Amarillo (Pellet)	13.92	24.1%
3.25 oz	Cascade (Pellet)	9.34	24.1%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	27.43	24.1%
3.25 oz	Mosaic (Pellet)	25.25	24.1%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-22 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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