Brew Log History
Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.3 |
First Wort at 85 °C
|
0 min |
33.11 |
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
33.11 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Mash |
Infusion |
-- |
38 °C |
5 min |
|
|
|
Infusion |
-- |
72 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
5.5 L/kg
|
Target Water Profile
Vienna hql2
"Chapelle Seize" Belgian Pale Ale beer recipe by Stucks. All Grain, ABV 4.22%, IBU 33.11, SRM 7.6, Fermentables: (Pilsner, Vienna, Carapils, CaraAmber) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 07:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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