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Pinapple juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.0

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	77.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16.2	Boil	60 min	28.28	10.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	19.62	21.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		21.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	21.11	21.1%
1.25 oz	Vic Secret1.25 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		26.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	28.28	10.5%
4.25 oz	Vic Secret (Pellet)	40.73	89.6%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	12	155	90	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

952

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinapple juice

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