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Lemondrop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan Malamud
Calories: 9026 calories (Per 20qt)
Carbs: 745.4 g (Per 20qt)

Created: Friday April 20th 2018

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

60.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	91.8%
2 lb	Honey2 lb Honey	35	2	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	12.6	Boil	60 min	56.55	38.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Aroma	10 min	3.58	15.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Aroma	0 min		15.4%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	56.55	38.5%
2 oz	Lemondrop (Pellet)	3.58	30.8%
2 oz	Lemondrop (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 0.66 qt/lb

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Marble Falls

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	17	21	34	55	149
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 19:31 UTC
Snapshot Created: 2018-04-20 14:36 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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