Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.12 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
21.09 |
19% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.18 |
9.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
1 min |
8.51 |
9.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
38.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.5% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
47.21 |
33.3% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
8.18 |
47.6% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.51 |
19% |
|
5.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
YEAST STARTER:
DME Required:
16.3 oz, 462.2 g
Growth Rate:
2.8
Inoculation Rate: 18.0M cells/mL
Ending Cell Count:
138 billion cells
Resulting Pitch Rate:
0.34M cells / mL / °P
WATER CALCS:
Total mash water needed 9.54 38.2
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3
Remaining sparge water volume 2.98 11.9
Grain absorption losses -2.19 -8.8
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.1 28.4
Boil off losses -1.5 -6
Hops absorption losses -0.1 -0.4
Amount going into fermentor 5.5 22
Total: 9.54 38.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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