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Sunner

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday April 20th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

27.4

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Floor-Malted Bohemian Pilsner3500 g Floor-Malted Bohemian Pilsner	38	1.8	81.4%
300 g	German - Carapils300 g Carapils	35	1.3	7%
200 g	United Kingdom - Munich200 g Munich	37	6	4.7%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.3%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	First Gold6 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	5.95	4.1%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	1.9	Boil	30 min	5.79	20.5%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	2.9	Boil	30 min	8.83	20.5%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	1.9	Boil	7 min	2.7	27.4%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	2.9	Boil	7 min	4.12	27.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	First Gold (Leaf/Whole) 6 g First Gold (Leaf/Whole) Hops	5.95	4.1%
70 g	Hallertau Hersbrucker (Leaf/Whole)	8.49	47.9%
70 g	Tettnanger (Leaf/Whole) 70 g Tettnanger (Leaf/Whole) Hops	12.95	47.9%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	63 °C	60 min
17 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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