Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
First Gold6 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
5.95 |
4.1% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
30 min |
5.79 |
20.5% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
30 min |
8.83 |
20.5% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
7 min |
2.7 |
27.4% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
7 min |
4.12 |
27.4% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
63 °C |
60 min |
|
17 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sunner" Kölsch beer recipe by Cawood Brewery. All Grain, ABV 4.53%, IBU 27.38, SRM 5.78, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich, Torrified Wheat, Acidulated Malt) Hops: (First Gold, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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