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Kjeller 5 Winter Warmer 2015 25 l

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday April 20th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

30.7

SRM (morey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.41 kg	United Kingdom - Maris Otter Pale6.41 kg Maris Otter Pale	38	3.75	85.5%
0.41 kg	German - CaraMunich II0.41 kg CaraMunich II	34	46	5.5%
0.29 kg	United Kingdom - Amber0.29 kg Amber	32	27	3.9%
0.16 kg	United Kingdom - Crystal 90L0.16 kg Crystal 90L	33	90	2.1%
0.16 kg	German - CaraAroma0.16 kg CaraAroma	34	130	2.1%
0.07 kg	United Kingdom - Pale Chocolate0.07 kg Pale Chocolate	33	207	0.9%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	19.17	36.7%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	8.19	31.6%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.29	31.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	East Kent Goldings (Pellet) 98 g East Kent Goldings (Pellet) Hops		30.65	99.9%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3.13 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 g sukker/l CO₂ Level: 0 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:

20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 13:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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