Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Pride of Ringwood17 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
18.38 |
25.4% |
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
20 min |
8.7 |
74.6% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
-- |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Marzen" No Profile Selected beer recipe by Will Breier. All Grain, ABV 5.62%, IBU 27.08, SRM 9.62, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Biscuit Malt, Dark Crystal Malt) Hops: (Pride of Ringwood, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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