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Houdini - IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/melvin-brewing-homebrewers-hop-bomb/

Created: Thursday April 19th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

184.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	88%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	56.31	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	5.8	1.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	34.78	5.6%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 175 °F	30 min	29.96	5.6%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	30 min	23.83	9.7%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 175 °F	30 min	34.05	5.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		22.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		22.2%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	56.31	27.8%
6 oz	Centennial (Pellet)	29.63	33.3%
1 oz	Columbus (Pellet)	34.78	5.6%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)	29.96	5.6%
1 oz	Citra LupuLN2 (Lupulin Pellet)	34.05	5.6%
4 oz	Vic Secret (Pellet)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
6.3 grams of Gypsum; and 2.0 grams of Calcium Chloride added to bring the water profile to: 89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator

Notes

Based on AHA Melvin IPA Recipe

Recipe Photos

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Houdini - IPA

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