Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Willamette3.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.12 |
46.7% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.45 |
53.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
25.12 |
46.7% |
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
4.45 |
53.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.52 gal |
|
Strike |
126 °F |
120 °F |
20 min |
|
|
Temperature |
120 °F |
150 °F |
60 min |
5.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Black Pepper, coarse crushed
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
1.50 tsp |
Orange Peel, dried
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Summer Saison 10#" Saison beer recipe by Drew Beechum. All Grain, ABV 7.34%, IBU 29.57, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Willamette, Saaz) Other: (Black Pepper, coarse crushed, Coriander, Orange Peel, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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