Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,300 g |
Red X4300 g Red X |
|
36 |
30.53 |
97% |
|
135 g |
Rice Hulls135 g Rice Hulls |
|
0 |
|
3% |
|
4,435 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Mandarina Bavaria27 g Mandarina Bavaria Hops |
|
Pellet |
9.3 |
Boil
|
90 min |
34.28 |
27% |
|
73 g |
Mandarina Bavaria73 g Mandarina Bavaria Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
|
73% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Dough-in |
Infusion |
-- |
50 °C |
30 min |
|
18 L |
Beta Saccharification rest |
Temperature |
-- |
64 °C |
30 min |
|
18 L |
Alpha Saccharification rest |
Temperature |
-- |
69 °C |
30 min |
|
18 L |
Mash-out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
- CML Kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 124
CO2 Level: 2.4 Volumes |
Target Water Profile
Düsseldorf (Altbier)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
45 |
82 |
65 |
223 |
Total liquor required 35.6l
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X14337X
Epsom salt - MgSO4•7H2O - 5.8g
Calcium chloride - CaCl2•2H2O - 5g
Chalk - CaCO3 - 5.3g
Baking Soda - NaHCO3 - 6.2g
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Aroma hops added at 80C removed at 50C
Initial fermentation 16C for 2 days
Increase temp by 1C per day up to 20C
Bright red light Alt type beer with the aroma and flavour of orange.
CML Kolsch yeast:
80-81% Flocculation
75 -82% Attenuation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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