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Horg

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 19th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (alternate):

4.9%

IBU (tinseth):

21.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pilsen3.7 kg Pilsen	36	1.8	77.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.4%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	6.3%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	4.2%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Archer40 g Archer Hops	Pellet	3.7	Boil	60 min	16.74	40%
30 g	Archer30 g Archer Hops	Pellet	3.7	Boil	10 min	4.55	30%
30 g	Archer30 g Archer Hops	Pellet	3.7	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Archer (Pellet) 100 g Archer (Pellet) Hops		21.29	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Boil	10 min.
5 g	Yeast nutrient	Other	Boil	10 min.
20 g	Orange peel, sweet dried.	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6-7 g/L

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 g - CaSO4•2H2O 3 g - MgSO4•7H2O 3 g - CaCl2•2H2O 3 g - CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FG5DL8X
Mash Chemistry and Brewing Water Calculator

Notes

Castle - Pilsner Malt
Castle - Munch Light Malt
Flaked Corn
Rye
Cara Ruby Malt

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-20 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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