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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Manak
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday April 19th 2018

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

40.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Pale Ale	38	3.4	50.6%
2.20 kg	Belgian - Munich2.2 kg Munich	38	6	25.9%
2 kg	Belgian - Cara 45L2 kg Cara 45L	34	42	23.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	40 min	13.6	5.7%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	40 min	20.4	5.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.09	5.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.5	7.6%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		13.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		11.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.6%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.2%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		17.2%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	16.69	30.5%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.4	5.7%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	3.5	38.2%
67 g	Mosaic (Pellet) 67 g Mosaic (Pellet) Hops	0	25.6%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gorska Voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	3	4	1	1	117
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-23 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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