Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
50 min |
35.92 |
20% |
|
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
18.74 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
33.3% |
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
26.7% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
54.66 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Priming
|
Method: corn sugar
Amount: 25g
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"SPF 10" English IPA beer recipe by Billy Fethers. BIAB, ABV 4.61%, IBU 54.66, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 21:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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