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Champions Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Pickett
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 19th 2018

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

37.6

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,825 g	United Kingdom - Maris Otter Pale3825 g Maris Otter Pale	38	8.51	91.7%
27 g	United Kingdom - Black Patent27 g Black Patent	27	1399.5	0.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	3.84	4.8%
120 g	Rice Hulls120 g Rice Hulls	0		2.9%
4,172 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.9	Boil	90 min	20.12	35.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.5	Boil	90 min	12.28	28.6%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.5	Boil	10 min	5.2	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	20.12	35.7%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	17.48	64.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In	Infusion	--	66 °C	90 min
16 L	Mash Out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protofloc		Fining	Boil	10 min.
3 g	Yeast nutrient		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

CML Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tadcaster West Yorkshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	17	23	30	66	153
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LQKDP1X Gypsum - CaSO4•2H2 - 0.7g Epsom salt - MgSO4•7H2O - 4.6g Table salt - NaCl - 0.8g Calcium chloride - CaCl2•2H2O - 0.3g Magnesium chloride - MgCl2•6H2O - 0g Chalk - CaCO3 - 7.8g Baking Soda - NaHCO3 - 0g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Champions Bitter

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