Saison 10 gallon Beer Recipe | Partial Mash Saison | Brewer's Friend
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Saison 10 gallon

173 calories 9.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday April 19th 2018
1.054
1.002
6.9%
22.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 79.4%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 7.9%
1 lb German - Munich Light1 lb Munich Light 37 6 5.3%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 2.1%
18.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemon drop2 oz Lemon drop Hops Pellet 5.7 Boil 60 min 22.61 50%
2 oz Lemon drop2 oz Lemon drop Hops Pellet 5.7 Boil 0 min 50%
4 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 10 gallon" Saison beer recipe by Brewer #103377. Partial Mash, ABV 6.91%, IBU 22.61, SRM 5.19, Fermentables: (Pale 2-Row, Vienna, Dry Malt Extract - Wheat, Munich Light, CaraMunich) Hops: (Lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 16:59 UTC
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