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Shine On, You Crazy Diamond

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmac67%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday April 19th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

104.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.7%
1.50 lb	Honey1.5 lb Honey	42	2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	30 min	18.46	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.3	Boil	30 min	34.44	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	31.21	14.3%
2 oz	Amarillo 2 oz Amarillo Hops	Pellet	8.2	Whirlpool at 190 °F	0 min	20.47	14.3%
2 oz	Ella2 oz Ella Hops	Pellet	16.9	Dry Hop	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		14.3%
2 oz	Ella2 oz Ella Hops	Pellet	16.9	Dry Hop	3 days		14.3%
2 oz	Amarillo 2 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	38.93	35.7%
1 oz	Galaxy (Pellet)	34.44	7.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	31.21	28.6%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.75 tsps. Gypsum / 1.75 tsps. Ca/Cl to 8 Gal. of Water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2018-04-21 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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