Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere 10 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
26.61 |
21.7% |
8 g |
Moutere 8 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
17.4% |
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
60.9% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Moutere (Pellet) 18 g Moutere (Pellet) Hops |
|
26.61 |
39.1% |
28 g |
Riwaka (Pellet) 28 g Riwaka (Pellet) Hops |
|
|
60.9% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Manuka smoka" Other Smoked Beer recipe by Matt Harris. All Grain, ABV 5.8%, IBU 26.61, SRM 39.35, Fermentables: (Ale Malt, Manuka Smoked Malt, Gladiator Malt, Chocolate Rye Malt, Flaked Oats, Light Chocolate Malt, Brown Malt, Shepherds Delight Malt) Hops: (Moutere , Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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