Race Day - Light Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend

Race Day - Light Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R Bobelak
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 18th 2018
1.047
1.012
4.6%
18.5
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.3%
2.50 lb Rice Syrup Solids2.5 lb Rice Syrup Solids 37 1 35.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Ashbourne Mild1.5 lb Ashbourne Mild 30 5.3 21.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 50 min 18.49 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Race Day - Light Ale" Blonde Ale beer recipe by R Bobelak. Extract, ABV 4.61%, IBU 18.49, SRM 3.92, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Rice Syrup Solids) Steeping Grains: (Ashbourne Mild) Hops: (Nugget, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 22:43 UTC
NEW Water Requirements:
Race Day - Light Ale
Equipment Profile Used

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Water Requirements:
Race Day - Light Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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