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Kvitauge Sommer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday April 18th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

191.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	United Kingdom - Maris Otter Pale11000 g Maris Otter Pale	38	3.75	77.5%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	6.3%
900 g	German - Vienna900 g Vienna	37	4	6.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.5%
500 g	German - Carapils500 g Carapils	35	1.3	3.5%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.8%
14,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	53.83	7.2%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	15 min	15.26	4.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	15 min	14.5	4.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.92	4.1%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	10 min	11.15	4.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.6	4.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.44	4.1%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	5 min	6.13	4.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.83	4.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.19	4.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 82 °C	0 min	16.67	5.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	15.84	5.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	0 min	14.11	5.2%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	5 days		8.2%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.2%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	10 days		5.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		5.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.2%
970 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	53.83	7.2%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	49.21	30.9%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	46.77	30.9%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	41.66	30.9%
970 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Temperature	--	65 °C	--
22 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Clarification tablet		Water Agt	Boil	0 min.
10 g	Yeast nutrition		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2018-04-18 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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