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Pogo`s Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

23.7

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	56.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	7.1%
8 oz	Molasses8 oz Molasses	36	80	4.7%
4 oz	Agave Nectar4 oz Agave Nectar	52.5	2	2.4%
4 oz	Agave Nectar4 oz Agave Nectar - (late boil kettle addition)	52.5	2	2.4%
124 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L	34	60	14.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	7.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.7%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	40 min	8.69	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.7	Boil	20 min	11.34	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.7	Boil	5 min	1.87	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	10 min	1.79	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.7	Dry Hop	2 days		12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	10.48	50%
2 oz	Northern Brewer (Pellet)	13.21	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa nibs		Flavor	Boil	30 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2018-04-20 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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