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Atrophy Wife II: Atrophy Boogaloo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday April 18th 2018

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

14.7

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.3%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.3%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	6.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16	Boil	60 min	8.61	1.6%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min		16.4%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min		24.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	6.11	8.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		16.4%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		24.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	8 days		8.2%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.61	1.6%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	0	32.8%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	0	49.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	6.11	16.4%
610 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
18 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	30	150	75	263
Mash Chemistry and Brewing Water Calculator

Notes

add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.

add 500ml maltodextrin 15 minutes in to the boil

All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 10:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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