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VIC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Helbrygg
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 18th 2018

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

76.5

SRM (morey):

4.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Château Pilsen 2RS7.5 kg Château Pilsen 2RS	37	1.6	61%
2.40 kg	Château Cara Clair2.4 kg Château Cara Clair	37	3.6	19.5%
2.40 kg	Havregryn2.4 kg Havregryn	33	2.2	19.5%
12.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	15 min	20.58	11.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	26.19	25.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	29.77	25.3%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 2		25.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 5		12.7%
395 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	20.58	11.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	26.19	25.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	29.77	25.3%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	0	38%
395 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	frø fra rød grapefruits		Spice	Primary	10 days
100 g	hibiscus te		Spice	Kegging	14 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 639 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	10
Gypsum: 12g Epsom salt: 6g Calcium chloride: 20g
Mash Chemistry and Brewing Water Calculator

Notes

Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min

Starter: wlp066

0.1 liter med 1.040 10.3 g spraymalt
1 liter med 1.040 114 g spraymalt
4 liter med 1.040 450 g spraymalt

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-26 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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