Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
28.57 |
40% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
10.28 |
40% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.28 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Chicago North Q3 2015
"Barrel-aged Quad" Belgian Dark Strong Ale beer recipe by Matt Omura. All Grain, ABV 9.75%, IBU 41.12, SRM 18.58, Fermentables: (Pilsner, CaraMunich, Aromatic, Biscuit, Special B, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker) Other: (Whirlflock, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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