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Jo Simard
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale | 38 | 3.75 | 63.2% | |
| 1.10 lb | Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 10.5% | |
| 1.10 lb | American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L | 33 | 80 | 10.5% | |
| 1.10 lb | American - Chocolate1.1 lb Chocolate | 29 | 350 | 10.5% | |
| 0.55 lb | American - Roasted Barley0.55 lb Roasted Barley | 33 | 300 | 5.3% | |
| 10.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings30 g East Kent Goldings Hops | Pellet | 8.5 | Boil | 60 min | 35.98 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops | 35.98 | 100% | |
| 30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 152 °F | 60 min | |
| 5 gal | Fly Sparge | -- | 167 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=R3GJNGZ Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes. Sparge, I get about 10L Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Commande de mout :
DR57109B Hugh Bairds MARIS OTTER 3kg
DR57069D Hugh Bairds CRYSTAL 70/80 500g
DR57049D Hugh Bairds Chocolat 500g
DR57029D Hugh Bairds Orge torréfié 500g
LV60010 Lactose 500g
LV20004 White labs Irish Ale
HB58215 KENT GOLDING 50g
À vérifier DME
À vérifier Sel
Marc Dobrescu Oatmeal Stout
This is an amazing and award winning oatmeal stout.
Delicious and roasty, yet refreshing.
So as promised, here’s the recipe for the stout I brought at yesterday’s meeting.
Recipe is done for 20L after boil and 18L and bottling/kegging. I use a 10 gal igloo mash tun, which has a dead volume of around 0.5L. For this recipe; this adds up to an efficiency of around 82%.
Grains
Maris Otter 3 kg (Actually last batch was made with Golden Promise, but I could barely tell the difference)
Oats, Flaked 0.8 kg (it’s the one minute oats from the supermarket, I grind them with the rest of the grain)
Crystal 70/80 0.4 kg
Chocolate Malt 0.45 kg
Roasted Barley 0.5 kg
Acidulated Malt 30 g (it’s to adjust the mash pH to about 5.40, can be removed since it doesn’t affect taste, only efficiency)
Hops
Magnum 40g at 60 minutes; try to hit 40 IBU
Water
Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes.
Sparge, I get about 10L
Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes.
Ferment with WLP023 at 18C for 2 weeks.
OG 1.060
FG 1.020
ABV 5.2%
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
