Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
60 min |
26.37 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo (Leaf/Whole) 0.49999999885628 oz Apollo (Leaf/Whole) Hops |
|
26.37 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
Mash out 1 gallon and raise temp to 168. Then sparge from HLT at 164 until volume or OG is reached. |
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Scottish Ale" Scottish Export beer recipe by Andrew J King. All Grain, ABV 7.11%, IBU 26.37, SRM 18.9, Fermentables: (Maris Otter Pale, Munich Light, Coffee Malt, Pale Chocolate) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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