ORL-APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

ORL-APA

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Oakman
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 17th 2018
1.061
1.011
6.6%
59.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 19%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.58 11.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 10 min 25.48 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.9%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 0 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 0 5.6%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C --
Starting Mash Thickness: 4.57 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı.

Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi.

20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 09:32 UTC
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