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brut ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

7.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	United Kingdom - Lager495 lb Lager	38	1.4	81.8%
82.50 lb	Flaked Corn82.5 lb Flaked Corn	40	0.5	13.6%
27.50 lb	American - Red Wheat27.5 lb Red Wheat	38	2.5	4.5%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Cascade0.25 lb Cascade Hops	Pellet	7	First Wort	0 min	1.77	0.6%
0.25 lb	Centennial0.25 lb Centennial Hops	Pellet	10	First Wort	0 min	2.53	0.6%
0.25 lb	Chinook0.25 lb Chinook Hops	Pellet	13	First Wort	0 min	3.3	0.6%
10 lb	Cascade10 lb Cascade Hops	Pellet	7	Aroma	0 min		25.8%
7 lb	Chinook7 lb Chinook Hops	Pellet	13	Aroma	0 min		18.1%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Aroma	0 min		12.9%
10 lb	Cascade10 lb Cascade Hops	Pellet	7	Dry Hop	0 days		25.8%
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Dry Hop	0 days		7.7%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Dry Hop	0 days		7.7%
38.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.25 lb	Cascade (Pellet)	1.77	52.2%
8.25 lb	Centennial (Pellet)	2.53	21.2%
10.25 lb	Chinook (Pellet)	3.3	26.4%
38.75 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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