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One Sailing Wait

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gibsons Tapworks
Calories: 192 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

15.5 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	United Kingdom - Pilsen250 kg Pilsen	36	1.8	87%
25 kg	American - Wheat25 kg Wheat	38	1.8	8.7%
12.50 kg	German - Vienna12.5 kg Vienna	37	4	4.3%
287.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Warrior750 g Warrior Hops	Pellet	16	Boil	60 min	0.49	9.8%
1,150 g	Cascade1150 g Cascade Hops	Pellet	5	Whirlpool	0 min	5.23	15%
1,150 g	Mosaic1150 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	11.81	15%
1,150 g	Centennial1150 g Centennial Hops	Pellet	8	Whirlpool	0 min	8.36	15%
1,150 g	Cascade1150 g Cascade Hops	Pellet	5	Dry Hop	4 days		15%
1,150 g	Mosaic1150 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		15%
1,150 g	Centennial1150 g Centennial Hops	Pellet	8	Dry Hop	4 days		15%
7,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Warrior (Pellet) 750 g Warrior (Pellet) Hops	0.49	9.8%
2,300 g	Cascade (Pellet) 2300 g Cascade (Pellet) Hops	5.23	30%
2,300 g	Mosaic (Pellet) 2300 g Mosaic (Pellet) Hops	11.81	30%
2,300 g	Centennial (Pellet) 2300 g Centennial (Pellet) Hops	8.36	30%
7,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
720 L		Fly Sparge	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	CaSO4		Water Agt	Mash	0 min.
70 g	CaCl2		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 17034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-04-17 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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