oatmeal stout Beer Recipe | All Grain Oatmeal Stout by afblue | Brewer's Friend
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oatmeal stout

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: afblue
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 17th 2018
1.069
1.016
7.0%
36.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
2 lb American - Victory2 lb Victory 34 28 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.38 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"oatmeal stout" Oatmeal Stout beer recipe by afblue. All Grain, ABV 6.97%, IBU 36.38, SRM 32.68, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Victory, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 17:55 UTC
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