Rainbow Red Ale Clone Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Rainbow Red Ale Clone

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: The Best of Brew Magazine
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 17th 2018
1.047
1.013
4.5%
37.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 23.8%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 37.5%
5.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 23.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 11.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northen Brewer Hops1 oz Northen Brewer Hops Hops Pellet 8 Boil 60 min 19.99 33.3%
1 oz Centennial Hops1 oz Centennial Hops Hops Pellet 5 Boil 45 min 11.47 33.3%
1 oz Centennial Hops1 oz Centennial Hops Hops Pellet 5 Boil 15 min 6.2 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Steep crushed grains @ 149F for 20 minutes.

  2. Stir in DME and bring to a boil.

  3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes.

  4. Add 1 oz. Centennial Hops and boil for 30 minutes.

  5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes.

  6. Cool wort, transfer to fermenter and pitch yeast.
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 12:00 UTC
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