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Gaarden of Hoes

Method: BIAB
Style: Witbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zymurgy Magazine 2013
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 17th 2018

Hoegarden Clone

by BCole

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	45.5%
5 lb	Mecca Grade - Mecca Grade - Pelton5 lb Mecca Grade - Pelton	38	1.8	45.5%
1 lb	Mecca Grade - Mecca Grade - Shaniko1 lb Mecca Grade - Shaniko	39.5	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	13.6	Boil	60 min	7.18	27.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.22	36.4%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.92	36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Nugget (Pellet)	7.18	27.3%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	1.22	36.4%
0.20 oz	Styrian Goldings (Pellet)	1.92	36.4%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.47 gal		Infusion	--	122 °F	30 min
		Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Fresh Ground Coriander	Herb	Boil	5 min.
0.25 oz	Dried Ground Curacao Orange Peel	Flavor	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 oz	Fresh Ground Coriander	Herb	Secondary	0 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
3.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	62.6 - 75.2 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
pH: 5.11 .28g KMeta 2.65g Gypsum 2.2g Epsom Salt .4g Table Salt 3.45g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Strike: 124.5

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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