Gaarden of Hoes Beer Recipe | BIAB Witbier | Brewer's Friend
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Gaarden of Hoes

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zymurgy Magazine 2013
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 17th 2018
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.051
1.013
5.0%
10.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
5 lb Mecca Grade - Mecca Grade - Pelton5 lb Mecca Grade - Pelton 38 1.8 45.5%
1 lb Mecca Grade - Mecca Grade - Shaniko1 lb Mecca Grade - Shaniko 39.5 3.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.6 Boil 60 min 7.18 27.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.22 36.4%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.92 36.4%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Infusion -- 122 °F 30 min
Infusion -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Ground Coriander Herb Boil 5 min.
0.25 oz Dried Ground Curacao Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 oz Fresh Ground Coriander Herb Secondary 0 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
pH: 5.11

.28g KMeta
2.65g Gypsum
2.2g Epsom Salt
.4g Table Salt
3.45g CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike: 124.5

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 17:16 UTC
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