Coffee IPA Beer Recipe | All Grain American Pale Ale by Brewer #135973 | Brewer's Friend
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Coffee IPA

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 17th 2018
1.058
1.016
5.5%
59.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 59.3%
8 lb American - Wheat8 lb Wheat 38 1.8 29.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 39.99 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.66 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.69 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.02 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee IPA" American Pale Ale beer recipe by Brewer #135973. All Grain, ABV 5.54%, IBU 59.35, SRM 11.23, Fermentables: (Pale Ale, Wheat, Flaked Oats, CaraMunich I) Hops: (Simcoe, Citra, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-17 15:12 UTC
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