Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
24.2 |
25% |
|
50 g |
Summer50 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
3.99 |
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
6.6 |
Boil
|
0 min |
|
25% |
|
50 g |
Summer50 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Fresh Lemonpeel
|
|
Spice |
Boil |
5 min. |
|
30 g |
Orangepeel (Sweet)
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sugar
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Base Jumper" Witbier beer recipe by Jakob Hove. All Grain, ABV 5.01%, IBU 28.18, SRM 7.74, Fermentables: (Pilsner, Rye, Wheat, Carapils) Hops: (Amarillo, Summer) Other: (Fresh Lemonpeel, Orangepeel (Sweet))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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