Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
9.89 |
23.8% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
15.74 |
71.4% |
|
1 g |
whirlflock1 g whirlflock Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
4.8% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.89 |
23.8% |
|
15 g |
Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops |
|
15.74 |
71.4% |
|
1 g |
whirlflock (Pellet) 1 g whirlflock (Pellet) Hops |
|
|
4.8% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Ground Coffee
|
|
Flavor |
Primary |
2 days |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
10 days |
Notes
Coffee in primary for 2 days at 18 degrees
Vanilla been in secondary for 10 days at 6 degrees
Preboil 1041
Post boil 1048
Finish 1017.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 06:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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