Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
21.09 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.62 |
50% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.09 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.62 |
50% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7.5 L |
Batch sparge |
Sparge |
-- |
80 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
userwaterprofile-11596
Notes
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/
Peroni Nastro Azzurro is 5.1% in alcohol by volume.
INGREDIENTI
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 12:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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