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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Glacier2 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.05 |
26.7% |
|
1.50 g |
Tettnanger1.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
1.50 g |
Willamette1.5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.11 |
20% |
|
1 g |
Nugget1 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.51 |
13.3% |
|
1.50 g |
Hersbrucker1.5 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
20% |
|
7.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
152 °F |
-- |
"Kentucky Common Fox" Kentucky Common beer recipe by K. Duffy. BIAB, ABV 5.03%, IBU 21.67, SRM 15.33, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 30L, Black Malt) Hops: (Glacier, Tettnanger, Willamette, Nugget, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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