Pine Pale Ale 2.0 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Pine Pale Ale 2.0

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 17th 2018
1.053
1.014
5.2%
53.2
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 2.24 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge w/ 4 qt @ 170 Infusion 169 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Baking Soda Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
4 oz cacl Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
6 oz Spruce Tips Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3/4 Cup       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pine Pale Ale 2.0" American Pale Ale beer recipe by Andrew & Molly. Partial Mash, ABV 5.18%, IBU 53.17, SRM 7.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Baking Soda, Gypsum, cacl, Irish Moss, Spruce Tips)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 20:00 UTC
NEW Water Requirements:
Pine Pale Ale 2.0
Equipment Profile Used

System Default

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Water Requirements:
Pine Pale Ale 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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