Rye Brown Beer Recipe | All Grain American Brown Ale by Brewer #138158 | Brewer's Friend
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Rye Brown

220 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 17th 2018
16.2 °P
4.1 °P
6.6%
28.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 46.6%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 23.3%
15 lb Flaked Rye15 lb Flaked Rye 36 2.8 6.4%
25 lb American - Rye25 lb Rye 38 3.5 10.6%
10 lb United Kingdom - Brown10 lb Brown 32 65 4.2%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 1.7%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 6.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.8%
236 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Citra4 lb Citra Hops Pellet 6 Boil 15 min 28.93 100%
4 lbs / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Brown" American Brown Ale beer recipe by Brewer #138158. All Grain, ABV 6.62%, IBU 28.93, SRM 17.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Rye, Rye, Brown, Black Patent, Crystal 45L, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 12:52 UTC
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